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Aglio e peperoncino recipe - BBC Food
RECIPES

Aglio e peperoncino

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Ingredients

Method

  1. Heat the oil in a pan and fry the garlic and chilli for 1-2 minutes, or until softened. Add the cooked linguine to the pan and toss to coat, then stir in the basil leaves.

  2. To serve, place the linguine onto a serving plate.