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Ajitsuke tamago (Japanese pickled eggs) recipe - BBC Food
RECIPES

Ajitsuke tamago (Japanese pickled eggs)

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Ajitsuke tamago (Japanese pickled eggs)

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal.

Equipment and preparation: you will need a small piece of clean muslin or half a clean jay cloth for this recipe.

Ingredients