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Anchoïade dip recipe - BBC Food
RECIPES

Anchoïade dip

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Ingredients

Method

  1. To make the anchoiade, put all the ingredients except the olive oil and black pepper in a processor, and switch on. Pour the oil into the blender in a steady stream, until it forms a thick sauce.

  2. Pour into a pan and heat through. Season with freshly ground black pepper and serve immediately.