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Feijoada recipe - BBC Food
RECIPES

Feijoada

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Feijoada

This authentic Brazilian feijoada is a true meat feast packed with pork ribs, pork belly, sausages and bacon.

Ingredients

  • 1kg/2lb 4oz dried black beans
  • 4 tbsp olive oil
  • 500g/1lb 2oz dry-smoked pork ribs, fat trimmed, cut into individual ribs
  • 1kg/2lb 4oz unsmoked pork ribs, fat trimmed, cut into individual ribs
  • 1 large onion, roughly chopped
  • 1 head garlic, cloves finely chopped
  • 500g/1lb 2oz smoked bacon, cut into medium-sized pieces
  • 500g/1lb 2oz pork belly, cut into medium-sized chunks
  • 200g/7oz smoked pork sausage, cut into medium-sized chunks
  • salt and freshly ground black pepper
  • 2 tbsp dried chilli flakes (optional)